Full Article: Raw food

In this article I take a look at the growing trend of becoming a raw foodist. This article was published by the Point Park News Service.

Diners seek healthy habits in raw foods

By Emily Balser

Fifteen years ago Janet McKee, a high-powered executive in Pittsburgh, was working her way up the corporate ladder, but she was also facing serious health problems. It was a life-altering dilemma – take a potentially cancer-causing drug the rest of her life or remove part of her large intestine.
Neither sounded good to her.
“I got myself out of the hospital, and I just said no, I’m not going to do that,” McKee said.
The illness was ulcerative colitis, an inflammatory condition that affects the large intestine, which McKee, 49, was diagnosed with in her early 20s. She managed it with the guidance of a doctor until her mid-30s when she decided to try something different – eating raw foods.

Read the full story here


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s